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This washed peaberry coffee from the Githiga Wet Mill in Murang'a County, Kenya, is sourced from 980 farmers of the Kanyenaini Farmers Cooperative Society. The lot features SL28 and SL34 varieties, delivering wonderful fruit and caramel notes with a lively acidity, including blackcurrant, clementine, and red apple. It performs well as both filter and espresso
Quantity: 250g
Roasted In: Europe
Origin: Kenya
Origin Type: Single Origin
Region: Murang'a County
Producer: Kanyenaini FCS
Variety: SL28/SL34
Altitude: 1700 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
