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For our U.S. Customers
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This comforting Bourbon espresso from Rene and Ana Cristina Hernandez's Finca Santa Cristina in El Salvador is a permanent direct import. The cherries are hand-picked, sorted, and honey processed, which imparts a pleasant sweetness. The medium-bodied espresso offers fine acidity and captivating aromas of walnut, milk chocolate, and star fruit
Quantity: 250g
Roasted In: Europe
Origin: El Salvador
Origin Type: Single Origin
Region: Various
Producer: Rene & Ana Cristina Hernandez
Variety: Bourbon
Altitude: 1200 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
