Kurasu - Nestor Lasso

El Diviso’s anaerobic natural Sidra, a hybrid of Red Bourbon and Typica, is celebrated for its complex, vivid, and flamboyant flavor, often likened to "a next Geisha." The anaerobic process enhances the bean's inherent potential, resulting in an extraordinary, fruit-forward coffee. Though its boldness might differ from Kurasu's usual lineup, it makes an exceptional espresso and latte, showcasing its unique character.