Kurasu - Seasonal Blend: Aki Urara 2025
COF-KR-0034This smooth, full-bodied seasonal blend combines washed coffees from Honduras, Colombia, and Tanzania with a wine-yeast fermented natural from China. Built around Marysabel Caballero’s washed Catuai, this blend is centered on notes of ripe red fruits and wine-like richness, complemented by bright citrus and the comforting taste of chocolate and roasted nuts, perfect for the calm, reflective mood of autumn
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

