Kurasu - Seasonal Blend: Haru Kochi
COF-KR-0023Haru Kochi is a sweet and vibrant spring blend composed of 53.3% Rwanda Nyarusiza FW, 30% Burundi Kibingo & Buzira FW, and 16.7% Indonesia Frinsa Estate Lactic Natural. The Rwandan and Burundian components provide red apple and orange-like sweetness, while the Indonesian lactic natural adds layers of fermented grape and herbal notes, making this a dynamic cup that evolves beautifully as it cools










A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



