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This washed decaf from Refisa, Nansebo in West Arsi, Ethiopia, is decaffeinated using the Mountain Water Process and roasted medium for versatility across espresso, filter, and cold brew. Grown at elevations up to 2100 MASL, it delivers a cup full of floral aromatics, stone fruit sweetness, and bright citrus—proving that great Ethiopian flavor doesn't need caffeine to shine
Quantity: 250g
Roasted In: Asia
Origin: Ethiopia
Origin Type: Single Origin
Region: West Arsi
Producer: Smallhold farmers
Variety: Heirloom
Altitude: 2100 meters
Process: Swiss Water Decaf
Caffeine: Decaffeinated
Brew Method: Filter or Espresso
Roast Level: Medium
With Nick Francisco
