La Cabra - Barbosa

This coffee from Danilo Queiroz Barbosa, a fourth-generation producer in Brazil’s Cerrado Mineiro region, showcases the region’s signature profile with notes of dark chocolate and ripe cherry. Grown at 1,000 meters above sea level, this natural Catuai variety is carefully processed and dried on patios at the farm. The Barbosa family has a long-standing tradition of quality, with Danilo and his son, Vitor, continuing to pass down their knowledge of the land. Known for producing high-quality coffees, this lot reflects the family’s dedication, with the Cerrado Mineiro region offering ideal growing conditions. This coffee offers a balanced, sweet cup with distinct flavours, making it a standout from Brazil’s famous coffee region