La Cabra - Bumba Natural

The Bumba Natural is the first release of the year from Long Miles in Burundi, offering a soft, jam-like sweetness with notes of stewed berries and dark chocolate. Grown at 1900 meters on Bumba Hill, near the Ninga washing station, this lot comes from an area recently opened to the Long Miles ecosystem, providing farmers with agronomic support and fair pricing. The natural processing method enhances the typical berry notes, creating a rich, balanced cup. This is the second year Bumba coffees have been available, showcasing the region’s potential for high-quality coffee