La Cabra - Erin Moreno Honey

Erin Moreno Honey is a sweet, ripe Parainema from Erin Moreno’s farm in Santa Barbara, Honduras. This honey-processed coffee showcases ripe stone fruit and deep toffee sweetness. Erin, who inherited his farm from his father Pedro, shifted to Parainema after seeing its success in other parts of the farm. The coffee’s crisp acidity and silky body are complemented by floral aromas and a tea-like dryness in the finish. Produced with a careful fermentation process, this lot offers a balanced and complex cup, reflecting Erin’s dedication to quality farming practices