La Cabra - Gitwe

Gitwe is a crisp and vibrant coffee from The Long Miles Coffee Project in Burundi. This washed lot showcases fresh currant notes with a clean rooibos finish. Sourced from Gitwe Hill in the Kayanza region, grown at 2000 meters, this coffee benefits from the hill’s rich soils and high altitude. With meticulous processing at the Heza station, including double fermentation and slow drying on raised beds, Gitwe consistently delivers excellent quality. The result is a balanced cup with bright currant and herbal rooibos flavours, a perfect representation of Burundian coffee