La Cabra - Kachara

Kachara offers a deep and complex fruit character with notes of aromatic tropical fruit, stone fruit, and subtle red berries. Grown by Bekele Kachara in Sidama, Ethiopia, this natural process coffee is cultivated at 1,800 meters and showcases floral and rich flavors with a soft magnolia undertone. Bekele’s experience from working at larger processing stations and his dedication to organic farming methods shine through in this high-quality coffee, which is processed on shaded drying beds and reflects his commitment to innovation and quality