La Cabra - Kinini
COF-LC-0001This coffee from La Cabra, produced by the Kinini coop in the Rulindo district of Rwanda, is bright and crisp with notes of red berries and citrus. Grown at 2,000 meters above sea level, the Bourbon variety is processed with a washed method for a clean and vibrant cup. Since its founding in 2017 by Jacquie Turner and Malcolm Clear, Kinini has supported local farmers with agricultural training and market access. The result is a beautifully balanced coffee, showcasing the exceptional quality of Rwanda’s highland coffee. Perfect for those who love bright, fruity flavors!












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



