Regular price
$37.50 CAD
Sale price
$37.50 CAD
Regular price
La Cabra
Tasting Notes: Stewed Berries, Honey, Sweetness
Quantity: 250g
Roasted In: Europe
Origin: Costa Rica
Origin Type: Single Origin
Region: West Valley
Producer: Francisco Echandi
Variety: SL28
Altitude: 1500 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
La Cabra - La Perla
COF-LC-0014La Perla is a honey-processed SL28 from Francisco Echandi’s micro mill in Lourdes de Naranjo, Costa Rica. Grown at 1500 meters, this coffee is rich with stewed berry notes and deep sweetness. Francisco, focusing on regenerative agriculture, has worked to improve soil health and control the coffee production process. This lot showcases the fruit-forward character of SL28, enhanced by its careful honey processing, delivering a round, sweet cup with complex berry flavours
Quantity: 250g
Roasted In: Europe
Origin: Costa Rica
Origin Type: Single Origin
Region: West Valley
Producer: Francisco Echandi
Variety: SL28
Altitude: 1500 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
