La Cabra - Sagastume Honey Pacas

This coffee from the Sagastume family offers a deeply sweet profile with tropical fruit notes, reminiscent of pineapple candy, followed by a dark chocolate finish. Grown in Santa Barbara, Honduras, at 1,600 meters, the Pacas varietal is processed using the honey method, providing a smooth and rich flavour. With a history of over 100 years in coffee farming, Pedro Sagastume and his family have refined their craft, ensuring high-quality production at their Los Quetzales farm, where they focus on sustainable, pesticide-free methods