La Cabra

La Cabra - Shyira: Anaerobic

COF-LC-0024
Regular price $33.00 CAD
Sale price $33.00 CAD Regular price
Tasting Notes: Violet Florals, Tropical Fruit

This limited anaerobic Bourbon lot from Shyira station in Nyabihu, Rwanda bursts with wild florals and complex tropical fruit notes. Produced at the highest altitude of all Muraho Trading Co. stations, this coffee offers a vibrant and experimental expression of Rwandan terroir

coffee bag size Quantity: 250g
coffee format Roasted In: Europe
coffee country of origin Origin: Rwanda
coffee origin type Origin Type: Single Origin
coffee region Region: Nyabihu
coffee producer/farm Producer: Shyira Farmers
coffee variety Variety: Bourbon
coffee farm altitude Altitude: 2000 meters
coffee process Process: Anaerobic
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter or Espresso
coffee roast levelRoast Level: Light

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