La Cabra - Umutumba

Umutumba is a clean and delicate example of Burundian coffee from the Long Miles Coffee Project, sourced from the Heza station. This washed lot features soft black tea notes and dried apricot sweetness. Grown at 1900 meters in Kayanza, this coffee highlights the typical Burundian profile with its refined, balanced flavour. The meticulous processing, including fermentation, washing, and drying, ensures a high-quality cup. Umutumba offers a great representation of Burundi’s signature flavours, perfect for both filter and espresso