Regular price
$24.00 CAD
Sale price
$24.00 CAD
Regular price
$0.00
This Pacas lot was picked and processed by Natividad Benitez on his farm El Ocotillo in Santa Bárbara, Honduras. Fermented as a traditional washed process using concrete tanks for 24 hrs before being washed and dried. Sweet and comforting.
With Nick Francisco