Manhattan - Anilson Faria
COF-MH-0104This Anaerobic Natural Catucai 785 from Anilson Fária Ramos in Mata de Minas is vibrant and comforting, with notes of cherry, peach, and milk chocolate. After a 6-day anaerobic fermentation and multi-stage drying, the resulting cup offers complexity and sweetness, reflecting Anilson’s deep knowledge and innovative approach to coffee cultivation










A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



