We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For all orders within Canada (Provinces) under $75, a flat shipping rate of $10 applies.
For all orders to the Northwest Territories, Yukon, and Nunavut, a flat shipping rate of $20 applies.
Produced by Huver Castillo at Finca El Paseo, this Caturra lot undergoes a sophisticated six-day anaerobic fermentation. Huver, a former math teacher, utilizes specific enzymes and sea salt disinfection to create a vibrant cup featuring violet, lychee, and dragon fruit.
Quantity: 250g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Nariño
Producer: Huver Castillo
Variety: Caturra
Altitude: 1800 meters
Process: Anaerobic Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Light
With Nick Francisco
