I bought the El Vergel Decaf (espresso roast) from Manhattan Coffee Roasters expecting a light, sweet, fruit-forward profile based on reviews. In my experience, it drinks much more developed than described.
The dominant notes were hazelnut and prune, but without the sweetness to support them. Instead, the cup showed immediate tannic astringency and a lingering woody finish. I tested multiple grind settings, ratios (including ristretto), baskets, and even lower-temperature AeroPress brews. While tighter, shorter shots reduced the harshness, the core dry, phenolic character remained.
Drinkable at best when concentrated, but far from the bright, lightly roasted decaf I was hoping for. I got fantastic results and fruitiness with the Manhattan Decaf Elixir in all brewing methods.