Manhattan - El Vergel Decaf
COF-MH-0164A new Decaf is here from Forest Coffee! Ben secured this one for Manhattan while visiting Shady and Elias on his recent Colombia trip and they could not be happier with it. This coffee undergoes a 48 to 60-hour anaerobic fermentation with controlled pH levels, followed by an intermittent drying process at varying moisture levels for added complexity. Subsequently, it is stored in silos to achieve optimal bean moisture and undergoes a 45-day chilling period to enhance complexity. After this, it is sent to the EA decaffeination plant. Red and Yellow Caturra tasting like red apple, golden syrup and raspberry!
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco