Manhattan - Finca Idealista
COF-MH-0218Finca Idealista is a flagship farm for Gold Mountain Coffee Growers, a direct-trade group in Nicaragua known for pushing the boundaries of experimental processing. This specific Red Pacamara lot is a "Competition" series release, representing the culmination of years of research into Carbonic Maceration. The coffee underwent an incredibly long 272-hour fermentation in a CO2-rich environment, a process that intensifies the fruit character and enhances the mouthfeel. Grown at altitudes between 1,200 and 1,600 meters, the result is a complex and creamy cup featuring vibrant red currant acidity and exotic papaya sweetness, grounded by a rich, savory finish of brazil nut.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

