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Produced by Hector Hernandez at Finca La Cumbre in Teruel, Huila, Colombia, this washed Geisha is grown at 1,850 meters. Hector employs meticulous processing methods, including overnight cherry resting, 48-hour fermentation in GrainPro bags, and a unique drying technique involving mechanical silos and stabilization periods. The result is a vibrant cup with notes of mango, peach, and jasmine, reflecting both the exceptional terroir and Hector's dedication to quality
Quantity: 250g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Hector Hernandez
Variety: Geisha
Altitude: 1850 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
