Manhattan - Ivan Solis: COE#1
COF-MH-0177Ivan Solis, one of Manhattan's favorite Costa Rican producers, crafted this "Candy Natural" Red Catuai using an anaerobic fermentation with mossto, followed by a 22-day drying process. This meticulous method, combined with the variety, helped this lot win the Cup of Excellence in Costa Rica, offering vibrant notes of red licorice, cola, and subtle hints of Halloween candies.
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