Manhattan - Las Moritas

Produced by Don Higinio Gómez and his wife Doña Aura in the Sierra de las Minas mountain range, Las Moritas is an "Exceptional" series washed Red Pacamara. The farm, which began in 1988 with less than a hectare of land, has grown through decades of family stewardship into a 70-hectare estate known for its high-altitude, non-volcanic peaks. This specific lot comes from the farm's highest elevations at 1,800 meters, where the cool climate and diverse forest shade shape a remarkably structured cup. Expect a silky mouthfeel with the tart, vibrant acidity of gooseberry balanced by a creamy custard sweetness and a refined, elegant black tea finish.