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This Castillo coffee from Juliana Serna and Alberto Gutierrez’s Finca Los Patios in Huila, Colombia, is processed using an anaerobic co-fermentation with watermelon concentrate to give it a fruity punch. This innovative process involves two days of fermentation before being dried in mechanical silos for eight days, resulting in a unique and complex cup with notes of melon, zesty grapefruit cordial, and purple Fruittella candy
Quantity: 125g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Juliana Serna/Alberto Gutierrez
Variety: Castillo
Altitude: 1900 meters
Process: Anaerobic
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
