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This Sidra coffee from Pepe Jijón's Finca Soledad in Imbabura, Ecuador, showcases his meticulous “Wave Honey” process. Cherries ferment in tanks for 72 hours before being dried very slowly in a dark room for up to 50 days. This controlled process results in a complex, sweet cup with notes of crisp Elstar apple, herbaceous lemon verbena, and golden honey
Quantity: 125g
Roasted In: Europe
Origin: Ecuador
Origin Type: Single Origin
Region: Imbabura
Producer: Pepe Jijon
Variety: Sidra
Altitude: 1515 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
