Manhattan - Rio Dulce
COF-MH-0245José Giraldo produced this Geisha lot at Las Marías in Pijao, Quindío. A precise double washed process featuring three temperature-controlled fermentation stages at 14°C preserves delicate clarity at 2,050 meters, resulting in a clean profile with notes of rose, plum, and vanilla.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

