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This washed Catuaí from Carlos Estrada's Finca Santa Irene in Cobán, Guatemala, is grown on a protected natural forest reserve. The meticulous washed process, including fermentation in concrete tanks and washing channels to classify beans by density, results in a comfortable and balanced cup with notes of sweet pear, nutty macadamia, and rooibos tea
Quantity: 250g
Roasted In: Europe
Origin: Guatemala
Origin Type: Single Origin
Region: COBAN
Producer: Carlos Estrada
Variety: Catuai
Altitude: 1740 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
