Manhattan - Shoondhisa: Natural
COF-MH-0036Produced by Ture Waji at Sookoo Coffee in Guji, Ethiopia, this anaerobic natural-processed lot is grown at 2,173 meters. Cherries undergo a carefully controlled fermentation process before being dried on raised beds to enhance their sweetness and complexity. The result is a vibrant and juicy cup with rich notes of berry compote, strawberry juice, and a delicate white sugar finish.












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



