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This "World Class" lot from Wilton Benitez at Granja El Paraíso 92 in Cauca, Colombia, showcases the rare and prized Sudan Rume variety. Known for its complex aromatics and low yield, this coffee undergoes a high-precision anaerobic thermal shock process. The cherries are treated with a 90°C thermal shock before a 96-hour anaerobic fermentation with Saccharomyces pastorianus yeast. The resulting cup is remarkably complex, offering vibrant layers of passion fruit and guava, a distinct citra hops brightness, and a sophisticated finish of green cardamom and rose.
Quantity: 125g
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Wilton Benitez
Variety: Sudan Rume
Altitude: 1900 meters
Process: Anaerobic
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
