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Antonio Tomás produces this lot on his 2.6-hectare farm, Buena Vista Los Duraznales, located in the San Antonio Huista region of Huehuetenango. A member of the ASIAST cooperative, Antonio focuses on ecological farming, utilizing shade trees and organic composting to protect his land. This traditional washed lot, composed of Caturra and Bourbon varieties, showcases the classic highland terroir of the region. The result is a beautifully balanced cup featuring a stone-fruit sweetness of peach and persimmon, grounded by a smooth, lingering caramel finish
Quantity: 250g
Origin: Guatemala
Origin Type: Single Origin
Region: Huehuetenango
Producer: Antonio Tomás
Variety: Caturra/Bourbon
Altitude: 1550 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium
With Nick Francisco
