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Roasted by Moklair in France, this coffee from Inza, Colombia, is cultivated at high altitudes over 2,000 meters above sea level, making it perfect for specialty coffee production. The Asociación de Productores de Café del Macizo Colombiano (Asorcafe), founded in 2003, supports 290 small-scale farmers who grow varieties like Caturra, Typica, Bourbon, Tabi, Castillo, and Pink Bourbon. The coffee is processed with a fully washed method, including pulping, fermentation for 20 to 40 hours, and drying in parabolic dryers for 8 to 15 days. Asorcafe helps improve the economic and social conditions of its farmers while promoting high-quality coffee
Quantity: 250g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Asorcafe
Variety: Various
Altitude: 2100 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
