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This coffee comes from Nyeri County, located in Kenya’s central region, known for its cool temperatures, fertile highlands, and ideal conditions for coffee cultivation. The coffee is produced by the Othaya Farmer’s Cooperative Society at the Gatugi Factory, situated at nearly 1,900 meters above sea level. The cooperative processes the coffee using meticulous methods, including floating, pulping, washing, and drying, ensuring a vibrant, full-bodied coffee with complex flavours. Known for its bright acidity and rich fruit notes, this coffee exemplifies the excellence of Nyeri’s high-altitude, volcanic soil environment
Quantity: 250g
Format: Roasted Whole Bean
Origin: Kenya
Origin Type: Single Origin
Region: Nyeri County
Producer: Small Holder Farmers
Variety: SL28/34
Altitude: 1900 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
