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Sourced from C.I. Racafe in Medellín, this washed lot uses the chemical-free Swiss Water process. This method removes 99.9% of caffeine while preserving the bean's integrity, resulting in a balanced cup with chocolatey depth and caramel sweetness
Quantity: 300g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Medellín
Producer: C.I. Racafe
Variety: Caturra & Castillo
Altitude: 1500 meters
Process: Swiss Water Decaf
Caffeine: Decaffeinated
Brew Method: Filter
Roast Level: Medium-Light
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