Monogram - Danilo Salazar: Natural
COF-MG-0205From the esteemed Salazar family at Finca San Cristobal de Llano in Alajuela, Costa Rica, this natural-processed Caturra and Catuai blend is crafted with meticulous care by Andres, Cristian, and Grivin Salazar. Under the guidance of processing expert Esteban Villalobos at Café de Altura, this coffee unveils vibrant notes of apple, plum, and chocolate, embodying both tradition and innovation in every sip.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco