Monogram

Monogram - Finca Milan

COF-MG-0198
Regular price $32.00 CAD
Sale price $32.00 CAD Regular price $0.00
Tasting Notes: Watermelon, Strawberry, Hibiscus

Julio Madrid and Andres Quiceno from Pereira, Colombia, are pushing boundaries with their experimental approach to coffee processing. This Caturra, processed through anaerobic nitrogen fermentation, highlights their meticulous control over fermentation stages using different starter cultures and nitrogen. The result is a vibrant cup with bold flavors of watermelon, strawberry, and hibiscus, showcasing the unique potential of innovative coffee fermentation.

coffee bag size Quantity: 300g
coffee format Format: Roasted Whole Bean
coffee country of origin Origin: Colombia
coffee origin type Origin Type: Single Origin
coffee region Region: Pereira
coffee producer/farm Producer: Julio Madrid & Andres Quiceno
coffee variety Variety: Caturra
coffee process Process: Experimental
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter
coffee roast levelRoast Level: Medium-Light

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A
A. (British Columbia, Canada)
Sweet and Smooth

This experimental coffee reminds me of Melondo by DAK. Notes of melon and watermelon and some strawberry/Hibsicus acidity are so obvious. If you are a fan of heavily processed coffee give this one a try.

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