Monogram - Finca Milan
COF-MG-0198Julio Madrid and Andres Quiceno from Pereira, Colombia, are pushing boundaries with their experimental approach to coffee processing. This Caturra, processed through anaerobic nitrogen fermentation, highlights their meticulous control over fermentation stages using different starter cultures and nitrogen. The result is a vibrant cup with bold flavors of watermelon, strawberry, and hibiscus, showcasing the unique potential of innovative coffee fermentation.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco