Monogram - Juan Jose Salazar Espresso

Produced by Juan Jose Salazar at Finca Pejual in Costa Rica’s West Valley, this natural-processed San Isidro variety is carefully handled at the Cafes de Altura mill by renowned processor Esteban Villalobos Corrales. The slow drying process enhances the coffee’s inherent sweetness, resulting in a rich and comforting cup with notes of dried fruits, gingersnap cookie, and caramel. This marks Monogram’s first year working with Juan Jose, though they have collaborated with Esteban and Cafes de Altura for over six years