Native - HACHI - Guritto
COF-NA-0020Hachi Panama cultivated this Parainema lot in Chiriqui at elevations up to 1,600 meters. The Diego Bermudez innovative symbiotic process ferments the coffee with donor mossto, vibrant acidity alongside rich notes of plum, magnolia, and black cherry.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

