Native - HACHI: Ma Symbiotic Chiroso
COF-NA-0008This Chiroso coffee from Diego Bermudez in Cauca, Colombia, is processed using a unique Symbiotic Process. This highly innovative technique creates a complex and expressive cup with a delicate floral profile, complemented by notes of sweet white peach, candied orange, and simple syrup










A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
