Regular price
$35.00 CAD
Sale price
$35.00 CAD
Regular price
Onyx Coffee Lab
Tasting Notes: Pear, Oolong Tea, Raw Sugar, Minerality
Quantity: 284g
Roasted In: USA
Origin: Colombia
Origin Type: Single Origin
Region: Tolima
Producer: Edward Sandoval
Variety: Chiroso
Altitude: 1850 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Onyx - Edward Sandoval
COF-OX-0078Produced by Edward Sandoval in Ibagué, Tolima, Colombia, this washed Chiroso variety is cultivated at 1,850 meters. The cherries undergo a 24-hour submerged fermentation, followed by channel washing and drying on raised beds for approximately 15 days. The result is a delicate and complex cup with notes of pear, oolong tea, raw sugar, and a subtle minerality, showcasing the unique terroir of Tolima
Quantity: 284g
Roasted In: USA
Origin: Colombia
Origin Type: Single Origin
Region: Tolima
Producer: Edward Sandoval
Variety: Chiroso
Altitude: 1850 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
