Onyx Coffee Lab

Onyx - Elshadai Estate

COF-OX-0101
Regular price $40.00 CAD
Sale price $40.00 CAD Regular price $0.00
Tasting Notes: Dark Chocolate, Melon, Blackberry, Raisin

This natural lot from Elshadai Coffee Estate in Kiambu County serves as both a remarkable coffee and a tribute to a disappearing landscape, as rising land values near Nairobi threaten the future of such historic farms. Discovered by Kenyan coffee professional Judy Murimi, this selection features a blend of iconic SL28 and SL34 varieties along with the yielding Ruiru 11. Unlike traditional Kenyan washed coffees, this lot underwent a specialized processing method including an estimated two-day anaerobic fermentation before being slow-dried on raised beds. The resulting cup is dense and layered, balancing deep notes of dark chocolate and raisin with a vibrant fruit profile of sweet melon and juicy blackberry

coffee bag size Quantity: 284g
coffee country of origin Origin: Kenya
coffee origin type Origin Type: Single Origin
coffee region Region: Kiambu
coffee producer/farm Producer: Elshadai Estate
coffee variety Variety: SL28/SL34/Ruiru 11
coffee farm altitude Altitude: 1550 meters
coffee process Process: Natural
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter or Espresso
coffee roast levelRoast Level: Light

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