Regular price
$55.20 CAD
Sale price
$55.20 CAD
Regular price
$69.00
Save 20%
Produced by Juan Peña at Hacienda La Papaya, this lot undergoes a unique oak barrel anaerobic fermentation. The process infuses a tropical intensity, delivering bold blackberry and pineapple notes with a smooth chocolate base. It is truly adventurous.
With Nick Francisco
