Regular price
$30.00 CAD
Sale price
$30.00 CAD
Regular price
Onyx Coffee Lab
Tasting Notes: Raspberry, Mandarin, Pink Guava, Dark Chocolate
Quantity: 113g
Roasted In: USA
Origin: Ecuador
Origin Type: Single Origin
Region: Saraguro
Producer: Juan Peña
Variety: Typica
Altitude: 2100 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
Onyx - Hacienda La Papaya: Oak Barrel
COF-OX-0080Produced by Juan Peña at Hacienda La Papaya in Saraguro, Ecuador, this Typica Mejorado coffee undergoes a unique oak barrel fermentation process. Grown at an elevation of 2,100 meters, the cherries are fermented in oak barrels, imparting distinctive flavor characteristics. The result is a complex and expressive cup featuring notes of raspberry, mandarin, pink guava, and dark chocolate, showcasing the innovative processing methods employed at Hacienda La Papaya
Quantity: 113g
Roasted In: USA
Origin: Ecuador
Origin Type: Single Origin
Region: Saraguro
Producer: Juan Peña
Variety: Typica
Altitude: 2100 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
