Regular price
$34.00 CAD
Sale price
$34.00 CAD
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Onyx Coffee Lab
Tasting Notes: Apricot, Cane Sugar, Honeycomb, Black Tea
Quantity: 284g
Format: Roasted Whole Bean
Origin: Rwanda
Origin Type: Single Origin
Region: Nyamasheke
Producer: Kanzu Station
Variety: Red Bourbon
Altitude: 1800 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
Onyx - Kanzu: Washed
COF-OX-0074Produced by smallholder farmers and processed at the Kanzu Station in Rwanda's Nyamasheke district, this washed Red Bourbon variety is grown at approximately 1,800 meters above sea level. The Kanzu Station employs meticulous quality control measures, including cherry flotation to remove less dense cherries, dry fermentation for up to 18 hours, and sustainable water management practices. This coffee offers a balanced cup with notes of apricot, cane sugar, honeycomb, and black tea, reflecting the rich volcanic soils and dedicated processing methods of the region
Quantity: 284g
Format: Roasted Whole Bean
Origin: Rwanda
Origin Type: Single Origin
Region: Nyamasheke
Producer: Kanzu Station
Variety: Red Bourbon
Altitude: 1800 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
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