Onyx Coffee Lab

Onyx - Santa Rosa: Honey

COF-OX-0027
Regular price $35.00 CAD
Sale price $35.00 CAD Regular price
Tasting Notes: Concord Grape, Demerara Sugar, Rose, Dark Chocolate

Produced by Jorge Rivera at Finca Santa Rosa in the Chalatenango Mountains of El Salvador, this honey-processed Pacamara offers a deeply sweet and complex profile. The cup features notes of concord grape, demerara sugar, rose, and dark chocolate, resulting in a rich and satisfying experience

coffee bag size Quantity: 284g
coffee format Roasted In: USA
coffee country of origin Origin: El Salvador
coffee origin type Origin Type: Single Origin
coffee region Region: Chalatenango
coffee producer/farm Producer: Jorge Rivera
coffee variety Variety: Pacamara
coffee process Process: Honey
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter or Espresso
coffee roast levelRoast Level: Light

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Customer Reviews

Based on 2 reviews
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E
Emily (British Columbia, Canada)
Tastes great

Lots of sweetness, brews a well rounded cup of coffee

D
DS (Manitoba, Canada)
Santa Rosa

Complex high altitude bean. Has a perfect sweetness from the processing with some pulp. Both fruity and floral and an easy coffee to love.

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