Onyx Coffee Lab

Onyx - Santa Rosa: Honey

COF-OX-0027
Regular price $35.00 CAD
Sale price $35.00 CAD Regular price
Sold out Coming Soon
Tasting Notes: Concord Grape, Demerara Sugar, Rose, Dark Chocolate

Produced by Jorge Rivera at Finca Santa Rosa in the Chalatenango Mountains of El Salvador, this honey-processed Pacamara offers a deeply sweet and complex profile. The cup features notes of concord grape, demerara sugar, rose, and dark chocolate, resulting in a rich and satisfying experience

coffee bag size Quantity: 284g
coffee format Format: Roasted Whole Bean
coffee country of origin Origin: El Salvador
coffee origin type Origin Type: Single Origin
coffee region Region: Chalatenango
coffee producer/farm Producer: Jorge Rivera
coffee variety Variety: Pacamara
coffee process Process: Honey
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter or Espresso
coffee roast levelRoast Level: Light

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