Onyx - Tio Conejo

Produced by Tío Conejo in the high mountains of Caldas, Colombia, this natural-processed Gesha variety is cultivated at an elevation of 2,000 meters. The farm's rich volcanic soil and meticulous practices contribute to the exceptional quality of this coffee. The natural processing method involves fermenting the coffee cherries in the fruit, followed by drying on raised beds for approximately twenty days. This process imparts vibrant fruit characteristics, resulting in a cup profile with notes of watermelon candy, vanilla, and pink guava, complemented by a silky mouthfeel