PERC - Chelchele
COF-PE-0029Smallhold farmers produced this 74112 and 74110 lot in Banko Chelchele, Yirgacheffe. A 7 to 10 day cold pressurized anaerobic fermentation elevates sweetness, yielding intense, fruit-forward notes of blueberry, plum, and sugar cookie
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

