We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For all orders within Canada (Provinces) under $75, a flat shipping rate of $10 applies.
For all orders to the Northwest Territories, Yukon, and Nunavut, a flat shipping rate of $20 applies.
Andrés Martínez produced this Caturra lot at Finca El Sendero in Cauca, Colombia at 1,850 meters altitude. Co-fermenting coffee cherries with watermelon mosto, yeast, and natural watermelon extract results in a sweet, vibrant cup bursting with juicy notes of watermelon candy and limeade.
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Andrés Martínez
Variety: Caturra
Altitude: 1850 meters
Process: Co-Ferment
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
