PERC - Diego Bermudez
PERC

PERC - Diego Bermudez

COF-PE-0008
Regular price $50.00 CAD
Sale price $50.00 CAD Regular price $0.00
Tasting Notes: Spice Cake, Honey

Produced by the renowned Diego Bermudez at Finca El Paraiso, this Castillo lot is a showcase of scientific precision in coffee processing. The cherries undergo a 72-hour anaerobic fermentation in water and a Lactobacillus medium before being pulped and subjected to a thermal shock. This specific method fixes precursors and sets the coffee for a controlled 34-hour drying process in a dehumidifier. Unlike many experimental lots that lean toward intense fruit, this selection focuses on warmth and complexity. The result is a comforting cup reminiscent of spice cake and cinnamon rolls, featuring a deep honey-like sweetness and a rich, layered aromatic profile.

coffee bag size Quantity: 369g
coffee country of origin Origin: Colombia
coffee origin type Origin Type: Single Origin
coffee region Region: Cauca
coffee producer/farm Producer: Diego Bermudez
coffee variety Variety: Castillo
coffee farm altitude Altitude: 1930 meters
coffee process Process: Thermal Shock
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter or Espresso
coffee roast levelRoast Level: Medium-Light

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Customers praised this coffee for "cinnamon roll and sweet baking spices" with "sugar cookie notes." Most found it versatile for espresso and other brewing methods. One customer felt it was "one dimensional" at this price point, comparing unfavorably to similar offerings. Overall, shoppers enjoyed its dessert-like profile.

  • 5 stars: 6 (86%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (14%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anonymous (Quebec, Canada)
Must Try

This Diego Bermudez drop trades complex fruit notes for a straight up, heavy hitting blast of cinnamon roll and sweet baking spices.

A
Anonymous (Alberta, Canada)
A miss for me

Honestly, pretty one dimensional and disappointing at this price point. Not to say it’s a bad coffee but more on par with something I’d pick up at the grocery store in a pinch. I had read favorable comparisons to Dak’s milky cake, which I quite like, and this was not in the same league.

C
Cat (British Columbia, Canada)
Fresh sugar cookie notes come through clearly

Fresh sugar cookie/speculoos notes come through clearly with good brewing conditions. Seriously a surprise favorite that I found in Atlanta (where I grew up for a bit). French press. Rivals some of my other faves, like some Daks.

A
Anonymous (Ontario, Canada)
The Next Milky Cake

If you love Dak’s Milky Cake, this Diego Bermudez thermal shock lot delivers that same signature creamy, cinnamon-spiced dessert profile with incredible clarity.

T
Thomas V. (Alberta, Canada)
Yumm

Great taste, versatile for both espresso and different methods. Would definitely buy it again.

J
Jerek A. (Alberta, Canada)
Love it

Love it, great tasting coffee

A
Anonymous (Alberta, Canada)
Warm and soft. Perfect for weekend

Warm and soft and then nice cinnamon balance. Perfect for weekend mornings

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