PERC - El Vergel: Semi-washed
COF-PE-0030Forest Coffee produced this Pink Bourbon lot in Fresno, Tolima at 1,500 meters altitude. A 36-hour pre-fermentation followed by 120 hours of anaerobic mucilage fermentation before mechanical drying enhances citrus acidity, creating a balanced cup with notes of white grape, jasmine, and sweet tea.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

