Phil & Sebastian - Candy Cloud Espresso
COF-PS-0068This expressive blend combines 90% Raro Nensebo Natural from Ture Waji with 10% Kokose Anaerobic Natural from Bekele Yutute. Grown at extreme altitudes in Uraga and Bensa, the result is a supremely clean and fragrant Ethiopian cup with jammy sweetness and a floral lift—classic and complex, with a nod to the naturals that first hooked so many of us on specialty coffee.












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



